Making pecorino and ricotta
A spread of central Italian basics
View from the agriturismo (field trip for Food and Cultures)
Perugia's Vittore Emmanuele II (along with Garibaldi, every city has one)
Traditional products of Norica (cured meats and a variety of cheeses) at the Saturday Market
Old friends! Hannah (left is studying here with me and Cassiope came to visit from Florence this weekend)
Nessun commento:
Posta un commento